MOJITO

The perfect balance between the sugar and lime highlight the Sonrisa Oro Especial Puerto Rican Rum, while the effervescence of soda water brings out the mint aroma.

INGREDIENTS

2 oz  –  Sonrisa Oro Especial Puerto Rican Rum

1.5  –  tsp Sugar

3  –  Lime Wedges

6-8  –  Mint Leaves

5 oz  –  Q Soda Water

PREPARATION

In a highball glass add lime wedges, sugar, and mint leaves. Muddle until juice is extracted from the limes. Add Sonrisa Oro Especial Puerto Rican Rum and fill with ice. Top with soda water and give a quick stir. Garnish with a mint top.

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